Farm-fresh ingredients are used to create great tasting salsa and sauces. Profits from the sale of our products are used to alleviate the extreme poverty in our hometown of Immokalee, Florida.
Shop NowWorking with business mentors in both classroom and field settings, our youth entrepreneurship program gives students from Immokalee and Naples real-world business experience.
Learn MoreStudents learn to solve problems and make a positive impact in their world. 100% of the profits are returned to Immokalee, changing the lives of our students, their families, and the community.
Learn MoreTaste of Immokalee products meet the highest quality standards and align with the growing demand for products that are low calorie, low or no fat, and cholesterol free. When you purchase our specialty items, you’re getting far more than great-tasting, healthy products. You’re also helping to break the cycle of poverty in Immokalee and create a bright future for our students.
shop all productsTaste of Immokalee was thrilled to have chef Daniel Serfer, owner of restaurant Blue Collar Miami (featured on Food Network), open his restaurant to VIP guests eager to sample Taste of Immokalee products. Miami Dolphins player Ja’Wuan James said the ribs made with Taste of Immokalee’s BBQ sauce “were amazing!” Experience that amazing flavor when you buy our products (or just go ahead and get the BBQ sauce!). Read the story here.
Miami Dolphins player, Ja'Wuan James
With Chef Daniel Serfer and Univision's Raul de Molina
Taste of Immokalee's students helping to prep for the luncheon at Blue Collar Miami
Chef Daniel Serfer's amazing BBQ ribs made with Taste of Immokalee Chipotle BBQ sauce
With Miami Dolphins players Ja'Wuan James, Kenyan Drake, and Kenny Stills
Thank You, Miami
Taste of Immokalee thanks Chef Daniel Serfer, the Miami Dolphins players Kenny Stills, Ja’Wuan James and Kenyan Drake, media and all our VIP guests that gave us such a warm welcome at Blue Collar Miami.
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