Fire Roasted Chicken Nachos
Posted on January 26, 2015
Ingredients
- 1 cup Fire Roasted Tomato & Jalapeno Salsa Taste of Immokalee brand
- 2 cloves garlic crushed
- 6 Green Onions sliced, white parts and tops separated
- 3 tbsp Canola Oil
- 1 Chicken Breast cooked and shredded
- 12 oz Tortillia Chips
- 8 oz Shredded Cheese cheddar / monterey blend
- 1/2 Tomato large, diced
Servings: people
Units:
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
- Mix in shredded chicken, add salt and pepper to taste.
- Toss until well coated with oil then stir in the salsa.
- Arrange tortilla chips on a large baking sheet.
- Spoon the chicken mixture over tortilla chips and top with cheddar / monterey jack cheese blend and tomato.
- Bake in the preheated oven 10 minutes, or until cheese has melted.
- Remove from heat and sprinkle with green onion tops before serving.
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